Tofu soup recipes

Indulge yourself in the comforting embrace of Chinese tofu soup with vegetables. It requires little effort but offers a delightful outcome.

This is the easier recipe for making an Amazing Tofu Miso Soup. This soup is low in calories and can be made vegetarian as well.

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

Go for a Tofu Noodle Soup (Vegan Chicken Noodle Soup) the next time you’re craving something comforting and warm! Ready in just 40 minutes and made with pantry-friendly ingredients.

Make takeout in your home in just 10 minutes with this Chinese vegetable soup that’s light and flavorful, yet hearty enough to fill you up!

This vegan Tom Yum soup is healthy, delicious, gluten-free and has all the authentic spicy, hot and sour Thai flavors as the original recipe!

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}

This vegan, tofu and rice noodle soup recipe is proof that plant-based recipes can be as flavorful, if not more so, than meat-based ones.

This spicy silken tofu recipe features soft custardy chunks of tofu in a spicy salty umami sauce with crisp chunks of vegetables for the perfect Asian-inspired dinner recipe. Low in calories and high in protein it's a healthy version of my favorite takeaway recipe, and it's even vegan too!