Swiss meringue buttercream

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Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

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This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

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Velvety, smooth, and not too sweet, Swiss meringue buttercream can be hard to master, but follow these tips and tricks and you'll be a pro! Vanilla Bean Swiss Meringue Buttercream, Small Batch Swiss Meringue Buttercream, How To Make Swiss Meringue Buttercream, French Meringue Buttercream Recipe, French Meringue Buttercream, Swiss Meringue Buttercream Recipe, Icing Tutorials, Smooth Buttercream, Cake Techniques

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.

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Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

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