Swedish easter food

Easter celebrations in Sweden usually start with an Easter wreath, a few branches of birch decorated with different colored feathers and other Easter

This Cheese Pie (Västerbottenostpaj) from Sweden is a staple of Midsummer festivities. Creamy, nutty, and simply delicious --- and don't worry, you can easily make it home!

Take on a new tradition (and stylish home look) with this Swedish Easter menu and IKEA shopping guide.

Swedish Lent Buns (Semlor). A hint of cardamom, some almond filling and whipped cream on top; these delectable treats should be made available all-year round!

A potato side dish with a go-to dill recipe! Swedish Potatoes with Dill Cream Sauce is perfect for fish or grilled meat — all year round! Recipe | Traditional | Nordic | Swedish | Scandinavia. #swedishrecipe #authenticswedish #swedishcuisine #potato #dill #sidedish

Despite Easter's religious origins, Swedish Easter traditions can look quite different the holidays in the UK.

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

These potatoes get super crispy and crunchy in the oven while still retaining a soft, fluffy interior. Absolutely delicious and a perfect idea for a side dish!

No doubt you're probably familiar with Sweden's world-famous meatballs, but there's so much more to Swedish food than that.

Swedish Cream Cookies