Stuffed Flounder With Crabmeat Recipe Ingredients - 4 flounder fillets
- 1 cup lump crabmeat, drained
- 1/2 cup breadcrumbs
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons butter, melted Full Cooking Instructions on...
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