Steam oven cooking recipes

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two baked potatoes on a plate with parmesan cheese and chives sprinkled on top

Fluffy on the inside, crispy on the outside, these baked potatoes are the kind you will want to dig into, skin and all. This recipe uses the steam function, along with the probe, to quickly cook multiple potatoes to their optimal texture. After the potatoes are tender, the oven switches to dry heat to crisp the skin. Note: The initial baking time depends on the size of your potatoes. You can expect a medium, 8-ounce potato to take about 45 minutes to cook. A smaller, 5-ounce potato will take…

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two trays filled with food in an oven

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rice with peas, carrots and chicken in a baking pan on a table top

This One Pan Steamed Rice and Chicken is so flavorful with the blend of spices used, and the chicken is tender and juicy. The Anova Precision Oven cooks the rice to be perfectly fluffy! All you need to do is combine the ingredients in a sheet pan and let them cook. You will be rewarded with an easy tasty Rice and Chicken dinner! This recipe is inspired by West African Jollof Rice.

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there is a bowl of food on the table with coffee beans and spoons next to it

This is a classic dessert that I swear I’d make in my kitchen – some day. I have the shallow gratin dishes and a kitchen torch that I purchased a while ago just to make the crème brûlée. Somehow I never get around to make it. That some day has arrived. Glad I’ve finally gotten my act together. I made it with the Cook-the-Book-Fridays group this week, when this David Lebovitz’s recipe was featured. Crème brûlée is much easier to make than I’ve thought. The ingredients list is short. This…

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