Spanish meatball soup

This recipe tastes just like the Albondigas (Spanish Meatball Soup) that I enjoyed at the El Minuto restaurant in Tucson, Arizona.

Sopa de albóndigas, or Mexican meatball soup, is one of those comfort foods that bring back memories of my homeland. Made with ground beef, pork, zucchini, and Mexican spices in a savory broth, it is a flavorful soup.

Saffron, homemade albondigas (meatballs), orzo, and kale come together to create this amazingly elegant and flavorful soup filled with bold flavors!

Albondigas Soup (Mexican Meatball Soup) | aberdeenskitchen.com

This Mexican Meatball Soup (Albondigas Soup) is like a big, cozy hug in a bowl. Imagine tender, juicy meatballs simmered in a rich, savory broth with chunky bites of carrots, potatoes, and zucchini. Every spoonful is packed with flavor—thanks to fresh cilantro, garlic, and warm spices—with just a hint of heat from the jalapeño. It’s filling, comforting, and perfect for those evenings when you want something warm and satisfying. Plus, it’s easy to make it your own! Add a squeeze of lime…

Ready to try Mexican Meatball Soup, a traditional Mexican soup delicacy that's packed with hearty meatballs, vibrant vegetables, and a savory broth?

Albondigas soup is a hearty and comforting Mexican soup made with flavorful, juicy meatballs in a delicious tomato-based broth. It’s also packed full of veggies for a balanced meal the entire family will enjoy.

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with vegetables.

Experience the heartwarming flavors of Caldo de Albóndigas, a traditional Mexican meatball soup that's both comforting and nutritious. This recipe features tender, homemade meatballs made from lean beef and fragrant spices, simmered alongside hearty

Albondigas Soup is a traditional Mexican Meatball Soup made with beef & rice meatballs, potatoes and zucchini in a rich tomato broth.