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Chettinad is a collection of 78 villages and towns in the Sivaganga district of eastern Tamil Nadu. It is about 400 km south of Chennai and close to the temple towns of Madurai (100 km/2 hours) and Thanjavur (130 km/2.5 hours). The main town of Chettinad is Karaikudi, located on the Trichy- Rameswaram Highway.Etymology. The name literally means "land (nadu) of the Chettiars". Essen, South Indian Thali, South Indian Vegetarian Recipes, Indian Thali, South Indian Breakfast Recipes, Indian Food Photography, Vegetarian Breakfast Recipes, Best Street Food, Indian Breakfast

Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. ... Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.The key ingredients of Chettinad Masala are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic. Dry roast the spices for a few minutes, and grind.

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