Sourdough pasta recipe

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

Adding sourdough to this homemade pasta improves the taste and makes it easier to digest. With this easy recipe you can create your favorite pasta shapes. Serve with any sauce you like!

You've made your share of bread and biscuits, pancakes and crackers... but here's a brand new way to use up that discard: sourdough pasta dough. In fact, it's so good you might find yourself feeding your starter a little bit extra, just so you have enough left over for a batch. Usually, the bulk of

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Learn how to make this easy delicious sourdough pasta using only a handful of ingredients. Long ferment for a tummy friently Italian night!

A 4-ingredient sourdough pasta dough that can be made into many pasta types. Flavorful, simple and fun to make! Good with a simple alfredo sauce for and add parmesan crusted chicken for a Fancy Farm Food.

Homemade Whole Wheat Pasta is the best homemade pasta recipe that tastes so much better better than boxed pasta!

Sourdough pasta is quite possibly the most delicious pasta to exist. Think soft, fresh pasta with just a hint of sourdough flavour!

Sourdough Lemon Thyme Biscotti are light and crisp, twice baked cookies made with sourdough discard. Lemon zest and fresh thyme add a bright and herby flavor to these delicious cookies. Biscotti are the best excuse to eat dessert for breakfast and are delicious with coffee or tea.