Sour cream coffee cake

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This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

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This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top! It's perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!

Jessica King
Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time. Upside Down Coffee Cake, Bundt Coffee Cake Recipes, Bundt Coffee Cake, Pecan Coffee Cake, Coffee Cake Recipes Easy, Cinnamon Coffee Cake, Sour Cream Coffee Cake, Coffee Cake Recipe, Sour Cream Cake

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes, this one stays moist the next day. The sour cream in the batter is responsible for the moistness. Sour cream also gives a little zing...Read More »

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This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping.

Gail Haller ahart