Slovak recipes

The food in Slovakia might not be the prettiest, but it sure is good. There's a lot of cabbage, dumplings and stews, but Slovak cuisine also includes

Slovakian Potato Haluski aren’t the prettiest dumplings in the world but for what they lack in looks they make up with flavor.

The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.

If you’re visiting Slovakia and want to learn more about Slovakian food, our guide to 22 traditional and unique dishes will give you a great insight into the country's unique cuisine.

This clear bone broth based soup is a staple for any celebration in Slovakia, including Sunday meals with family.

This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round.

Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite

I am currently dedicating myself to making all the foods I grew up with and getting photos of them. It is incredible to think how I have taken for granted all these foods. The family knows what they are, what they look like, and what they taste like. Why take a photo? All that is changing for me now. Last night I dedicated to making Chicken Paprikas (or Paprikash, if you will), a recipe that came down from my Slovakian Grandmother. I cannot begin to count how many times I have…

This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal. My family has been making cirek, or Ukrainian hrudka, every Easter for years.

“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various