Sliced salami

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Italian Stromboli Ingredients: Dough: 1 cup warm water (105-115 degrees F) 2 teaspoons sugar 2 teaspoons active dry yeast 2 ½ cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil Filling: ½ pound thinly sliced pepperoni ½ pound thinly sliced salami ½ pound sliced provolone cheese ½ pound sliced mozzarella cheese ½ cup pizza sauce (or marinara sauce) 1 tablespoon olive oil 1 teaspoon Italian seasoning ½ teaspoon garlic powder Instructions: Make the Dough: Combine warm water, suga... Italian Stromboli, Sliced Salami, Active Dry Yeast, Provolone Cheese, Provolone, Marinara Sauce, Pizza Sauce, Easter Treats, Dry Yeast

Italian Stromboli Ingredients: Dough: 1 cup warm water (105-115 degrees F) 2 teaspoons sugar 2 teaspoons active dry yeast 2 ½ cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil Filling: ½ pound thinly sliced pepperoni ½ pound thinly sliced salami ½ pound sliced provolone cheese ½ pound sliced mozzarella cheese ½ cup pizza sauce (or marinara sauce) 1 tablespoon olive oil 1 teaspoon Italian seasoning ½ teaspoon garlic powder Instructions: Make the Dough: Combine warm water, suga...

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Salami Sandwich Recipe by Tasty Salami Sliders, Salami Sandwich Recipes, Bbq Chicken Sliders Recipes, Salami Sandwich, Sliders Recipes Chicken, Cinnamon Roll Waffles, French Toast Rolls, Sliced Salami, Fruit Parfait

These salami sliders are a savory and satisfying lunch option that will leave you feeling full and happy! The salami is salty and spicy, the creamy cheese is creamy and rich, and the tomatoes add freshness. Bake them all at once on a pack of rolls, then slice and serve for an easy lunch for a crowd.

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