Simple sponge cake recipe

Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations

Learn how to make a hot milk cake with this recipe. This sponge cake is so versatile and can be used for trifles, layer cakes, and lamingtons.

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.

Classic Sponge Cake Recipe

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert. It’s easy to make – each of the 3 components being very quick and simple. The cake is super light and airy and just sweet enough. The Chantilly cream adds the perfect creamy texture. Macerated strawberries add so much flavour and natural sweetness.