Shortening

You might not hear about it all of the time, but shortening is a key component in baking. Learn all you need to know about this vital baking necessity.

What is shortening? And how to use it in your baking recipe? Can butter, margarine, lard, oil be used to replace shortening in a recipe?

Have you ever wondered about the difference between butter and shortening and when to use each one? Today we're exploring shortening vs. butter and the differences that make them so great.

Discover the best shortening substitute for your baking needs with our helpful guide. Explore healthier options, vegan alternatives and more.

Uncover the differences between butter and shortening in baking. Learn how to make the right choice for your recipes.

In this guide, I dive into what shortening is in baking, how to use it, and how it can help you make the most tender and voluminous desserts!

Shortening is a fat that’s crucial for achieving the right texture in pastries. But what is shortening? And are there any good substitutes if we can’t find it in our nearest supermarket? Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand.

You’ve probably encountered ingredients in recipes and other food products that sound really similar and have wondered what their differences are. What’s the difference between pinot gris and pinot grigio? Are polenta and cornmeal just really the same thing in different languages? Here are 25 common food mixups that we’ve demystified so that you’re armed with the right information.

Commonly used in baked goods, shortening is high in trans fats and saturated fats. It comes handy and is easily available in kitchen ingredients.

Shortening is a necessity in baking, but it can be a PAIN to measure! Here are some tips and tricks for measuring shortening easily and neatly. #sugarhero #shortening #measuring #kitchenhacks #kitchentips via @sugarhero