Salad sayur

We Want Plates is a community of both regular people and dedicated foodies who are joining their forces to make restaurants serve food on actual plates, not on bits of wood and roof tiles. To do so, they are shaming all the ridiculous food presentations they are receiving online, and their crusade has made them quite famous.

This easily assembled simple salad with homemade honey-mustard dressing is great for a crowd. Serve as a side dish or topped with grilled chicken for dinner.

We breaking down a delicious and healthy salad into layers with this infographic so that you can build your own the way you want it!

This crunchy Asian Veggie salad has TWO kinds of cabbage, sliced bok choy, carrots, peppers, bean sprouts and green onions, tossed with sesame seeds, peanuts and drizzled with a deliciously amazing honey ginger peanut dressing! This recipe makes a big salad so it's great for parties, gatherings or for a weeks worth of salad for lunch!

Thai Beef Salad is a colorful and flavorful Thai salad that bursts sweet and tangy flavors, including sweet mango, fresh herbs and drizzled with a sweet chili lime dressing.

Try this delicious take on a sports salad, with grass-fed beef and plenty of yummy greens.

This salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette!

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington