Roasted garlic

Garlic confit

Roasted mushrooms with garlic & thyme.....A great side dish no matter what you're serving.

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

A Roasted Garlic Spread that is creamy as soft butter. Roasting garlic magically transforms the flavor into a nutty, mellow flavor.

Soft, spreadable nuggets of golden-brown roasted garlic cooked low and slow in a bath of olive oil and herbs. Swoon! Garlic confit can be used so many ways like folded into soups and stews, spread across grilled bread, whipped into aioli and more! Find my easy method for how to confit garlic below!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic in one sitting. Did you know how easy it is to roast and store your garlic in olive oil? SO EASY! You will not be buying roasted garlic in a jar ever again once you know how easy it is.

Roasted Garlic Hummus will quickly become your favorite healthy snack. Smooth and creamy hummus blended with sweet and savory roasted garlic make a fantastic flavor combination.

How to make Roasted Garlic in the oven using muffin tins. This cheap and easy food can amplify the flavor of any savory recipe.

Discover how to make creamy Roasted Garlic Aioli with this easy, flavor-packed recipe. Perfect for sandwiches, dips, and more!