recipes with vegetables

This Simple Asparagus with Zucchini and Squash is a breeze to whip up and bursting with fresh flavors! It’s a fantastic side dish for weeknight dinners or summer barbecues, adding a healthy touch to any plate.

This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.

This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…

Elevate your dinner with this side dish! Our Garlic Herb Roasted Potatoes, Carrots, and Zucchini bring a burst of flavor and nutrition to your table—perfectly roasted and simply irresistible! 🥗❤️

Sautéed mushrooms with spinach is a simple, delicious, and nutritious dish that fits well into any meal. Whether you’re serving it as a side, incorporating it into your main course, or using it as a topping, this recipe provides a flavorful way to enjoy healthy ingredients.

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

This Creamy Vegetable Soup recipe is absolutely delicious! Full of veggies and a rich cheesy base, this is the best comfort food.

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

This creamy vegetable soup comes together in about 30 minutes and everything cooks together in one pot for a quick and easy weeknight dinner!

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes: A delicious, healthy side dish perfect for holiday dinners or weeknight meals.

Tender chicken marinated in a sweet and savory sauce with juicy roasted vegetables on the side, make this Sheet Pan Honey Mustard Chicken and Veggies a delicious and super easy family-friendly meal.

Easy Oven Roasted Vegetables packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you've got on hand!

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

This Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It's packed with fresh ingredients like crisp accordion cucumbers, green onion, soy sauce, red chili flakes, garlic, and sesame oil. The perfect 5-minute side dish, appetizer, and snack!

This cheesy broccoli recipe is a classic side dish that's kid-friendly, delicious, quick and easy. The homemade cheese sauce is perfection!

Over 40 best vegetable side dishes which are quick and easy to make, healthy and delicious, and vegetarian and gluten-free with lots of vegan sides too. My favorite are these easy roasted spring vegetables.

This easy vegetable soup recipe is packed with flavor and healthy vegetables. It's the perfect light dinner for fall and winter soup season!

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.