Recipe chart

Sometimes, I just wish life had a cheat sheet, don't you? These helpful graphics and charts make it easy to do so many household tasks and chores.

Here's a handy printable chart to display in your kitchen for a quick reference on how to cut a recipe in half and into thirds!

#SourdoughBreadBasics

Get my free Bakers Measurement Conversion Chart - the ultimate tool to baking success. This easy-to-use cheat sheet ensures you can quickly convert cups to weights for flawlessly baked recipes every time!

If you're new to cooking, or an experienced chef looking for a refresher, check out our guide on the different types of cooking methods. Learn more about methods like baking, grilling, roasting, sauteing, frying, broiling, sous vide, poaching, simmering, boiling, steaming, braising, and stewing. Get started on your cooking recipes and don't forget to save our printable infographic for reference.

Use this FREE Printable Kitchen Conversion Chart for converting recipes from US customary unit conversions to metric in no time flat.

Different ways to cook food in a restaurant or at home. Boiling, simmering, steaming, stewing, braising, deep-frying, sauteing, flambeing, pan-frying, broiling, grilling, roasting, baking

Illustration, Procreate

Some volume measurements in recipes can be a little tricky to calculate when you need to cut a recipe in half. Here is a graphic and a chart showing the 1/2 value of fractions of cups, tablespoons, and teaspoons.

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.