Rachel allen

Explore a collection of delicious recipes and valuable cooking tips from renowned chef Rachel Allen. Elevate your culinary skills and create mouthwatering dishes with Rachel's expert guidance.
Croquembouche, Profiteroles, Rachel Allen, Rachel Allen Recipes, Peach Jelly, Big Dinner, Panna Cotta Recipe, Peach Syrup, Market Stands

Rachel Allen on panna cotta - the cream of the crop

Desserts don't need to be elaborate. It's true that every so often a colossal creation can end a meal in style. Looking up at a croquembouche, with its cascading tower of profiteroles and caramel, is an impressive finale to a feast. Yet, most of the time, that isn't what I want after a big dinner. I still want something sweet and rich, but just a little taste of it. Few desserts are more perfect than a silky panna cotta.

susana cardoso