Pumpkin zucchini recipes

Pumpkin Zucchini Bread is an incredibly moist, flavorful treat topped with a cinnamon cream cheese frosting. This recipe makes two freezer friendly loves —one for now and one to save for later!

This Zucchini Pie with Fresh Herbs is a delicious savory summer pie. Packed with fresh zucchini and herbs along with 2 kinds of cheese and eggs make for a delicious breakfast, lunch or side dish to go along with any summer entrée.

As you may or may not have noticed, I have been a bit zucchini obsessed of late. Once August hits, however, I suddenly shift into pumpkin mode. Yes, I know it’s early for some of you, but I have been waiting for this since last November. I was wondering how the combination of zucchini and pumpkin would work in a quick bread, and let me tell you, it works perfectly! This little gem serves the purpose of ridding you of excess zucchini (if you happen to be so fortunate), getting vegetables into…

If you haven't tried it yet, now's your time.

Looking for lunch ideas? Try this Pumpkin Zucchini Muffins Recipe! A unique muffin recipe that combines the flavors of pumpkin zucchini, perfect for lunch recipes or dinner ideas.

These Healthy Pumpkin Zucchini Muffins are the perfect on-the-go breakfast or snack. They are healthy, loaded with organic pumpkin puree and grated zucchini, so moist and extremely yummy.

These pumpkin zucchini muffins are the best of both worlds! Tender pumpkin muffins studded with chocolate chips and mixed with fresh grated zucchini. A veggie boost for these extra delicious muffins!

Fluffy pumpkin zucchini muffins topped with a luscious cinnamon cream cheese frosting. These easy pumpkin zucchini muffins are made in one bowl, are naturally sweetened, and are filled with cozy pumpkin pie spices! Truly the perfect healthy breakfast or snack to bake during the fall months.