Preserved lemons

Learn how to make and use preserved lemons in your dishes. Discover flavorful recipes and expert tips to add a unique and tangy twist to your culinary creations.
Preserved lemons | Ottolenghi Recipes Pickled Lemons Recipe, Lemon Preserves Recipes, Lemon Ideas, Simple Scrambled Eggs, Preserved Lemons Recipes, Otto Lenghi, Brunch Salad, Oily Fish, Yotam Ottolenghi Recipes

We believe a dish can comfort with familiarity and delight with surprise. This surprise might come from sumac on scrambled eggs or sweet-sour barberries in a frittata or salad. But the ultimate flavour bomb is preserved lemon skin, chopped or sliced. It pairs well with oily fish, grilled meats, or roasted vegetables. Experiment with it, but beware—it’s addictive. We store ours in Kilner jars, which are easy to find. Once you start, you'll always have a batch ready. The preserving process…

charmaine shah