Pounded chicken

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese

35-Minute Chicken Piccata Recipe comes together so easily in one skillet! This is an easy chicken piccata from scratch.

Many cooks pound and flatten their chicken to make it more tender and cook faster. Learn how to pound chicken like a pro!

This Lemon Chicken with Garlic Butter Sauce is a FANTASTIC 30-minute meal that the whole family will love! Crusted with parmesan cheese and panko breadcrumbs, pan fried and finished with a delicious garlic butter pan sauce, this chicken dish is a winner.

Learn when you should pound your chicken flat and the smartest, easiest way to do it.

These chicken recipes make great dinners! Try this Tuscan Garlic Herb Whole Roasted Chicken!

This collection of main dish recipes has everything you'll need, from easy weeknight dinners and casseroles to delicous weekend dishes!

Anytime you cook, collect your veggie scraps—the tops of leeks or green onions, herb stems, leftover greens, ends of carrots, tops of garlic bulbs—seriously, collect them all. Bag them and freeze until you’ve got enough to fill a slow cooker. Add a chicken carcass or two from cooking a whole chicken, some water, and several hours later you’ll have rich and delicious homemade stock. If you want extra collagen and a meaty flavor boost, we recommend roasting a pound of wings and adding those to…

Putting frozen chicken in a slow cooker might seem like a real convenience when you're in a rush, but it's a very bad idea. The same slow, gentle heat that makes them a great cooking appliance means your food spends way too long in the food safety danger zone if it's frozen to start with.