Pork pies

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston, Rhode Island

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

Celebrate the Queen's Platinum Jubilee with our classic recipes. These retro favourites include Coronation chicken, Eton Mess and plenty of cakes.

How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

Meat Pie is a hearty dish made with ground beef, ground pork, mashed potatoes and spices all baked inside a flaky pie crust.

By following this step-by-step recipe from Stephen Hallam of Ye Old Pork Pie Shoppe in Melton Mowbray, you can make your own Melton pork pie at home...

Discover the joy of homemade pork pie, enhanced with prunes for subtle sweetness—a delicious treat worth the effort!

Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. For all my mum’s horror stories on the subject, it’s surprisingly simple to make your own – especially if you replace the traditional, and divisive, po

Despite the name, Cape Breton "pork" pies are not made with pork! These little tarts are filled with a sweet date filling and topped with maple icing.

This Pork Pie Recipe, filled with pork tenderloin, apples, wine and spices, is perfect for fall, when you're craving delicious comfort food.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

A hearty meat pie made from lean pork tenderloin, tart apples and spices. Simple and delicious.

How to Put Together a Hobbit Menu from Cooking Channel

This classic recipe for pork pies is easy to follow and the results are just bursting with picnic flavour.

This Vegetarian Pork Pie recipe from Only Crumbs Remain makes a great meat-free alternative to the traditional pork pie. Delicious served warm or cold!

Our mini pork pies with hidden quail’s eggs are a party treat and well worth the effort. Hot water crust pastry isn’t too tricky to make and produces a buttery, crisp casing. Or… go large with our gala pork and egg pie.

RECIPE: Pork, apple and cider pie by Paul Hollywood. DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery.

A savory filling made with bacon, ground pork, potatoes, and some spices and aromatics makes for a very satisfying meal, tucked between layers of buttery pie crust. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes