Peruvian food

Most people visit different countries to experience new cultures, visit iconic landmarks, and explore completely different gastronomy. So when you visit

As with all the best traditional recipes, Aji de Gallina varies a bit from family to family. This Peruvian Yellow pepper Chicken recipe is a homestyle very common in Peru. I’ve done my best to stay true to the majority of the traditional ingredients and techniques, while also adapting it a bit to suit my family’s tastes and to streamline the preparation process as much as possible.

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Peruvian Stuffed Avocados - simple and delicious, these avocados are stuffed with smoked trout, and hearts of palm, and are a great appetizer, or light main.

Author and chef Emiko Davies shares a classic Peruvian empanada recipe.

About Picarones Recipe : A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.

A slideshow of the top dining in Lima and the best picks for Peruvian food in the capital city.

Tender slices of seared beef with crispy French fried potatoes and rice

Besides Machu Picchu, travelers come to Peru for the delicious Peruvian cuisine. Come inside and find out the BEST 27 Peru foods, drinks and desserts you must try in Peru! | Peru Gastronomy | Traditional Peruvian Dishes | Peru Food Guide | Peru Travel Guide | Peru Travel Tips | Peru Itinerary | What To Do in Peru | Peru Food Photography | Peruvian Deserts #PeruFood #Peru #TravelPeru