Pepper jelly pork tenderloin

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Chef Frank Brigtsen, of Brigtsen's restaurant in New Orleans, makes homemade pepper jelly to glaze thick pork chops for Réveillon. He recommends two ways to simplify for the home cook: go for store-bought jelly and, instead of chops, a pork loin roast.

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Tenderloin On The Grill, Pork Tenderloin Grilled, Daisy Kitchen, Grilled Peppers, Grilled Pork Tenderloin, Pepper Jelly, Grilled Pork, Pork Tenderloin, On The Grill

I have found the key to really good pork is the brining process, especially with a four or five pound tenderloin on the grill. If one's not careful, the outside cooks faster than the rest, and supper ends up being a dry chewing fest calling for a gallon of water to wash it down. Not fun. Brine is the answer every time, rendering juicy flavor without fail.

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Today, I am sharing my delicious and easy roasted pork tenderloin recipe with you. This dish is perfect for a special occasion or a weekend dinner with the family. The key to this recipe is the flavorful spice rub, which adds depth and complexity to the pork. I start by mixing together kosher salt, black pepper, smoked paprika, Italian seasoning, garlic powder, ground coriander, and dried rosemary. This mixture creates a mouthwatering aroma that will make your taste buds dance. Best Roasted Pork Tenderloin, Best Baked Pork Tenderloin Recipe, Pork Tenderloin Recipes Rosemary Garlic, Pork Loin Seasoning Recipes, Roast Pork Loin Recipes, Loin Pork Roast Recipes, Best Baked Pork Tenderloin, Roasted Tenderloin Pork, Seasoning Pork Tenderloin

Learn how to make the juiciest roasted pork tenderloin with this easy-to-follow recipe. Perfectly seasoned, seared, and roasted to perfection, it’s ideal for any dinner occasion.

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