Pastry cream

Indulge in the creamy goodness of pastry cream with these delectable recipes. From classic fillings to unique flavors, discover the perfect recipe to elevate your desserts.
Here is a simple yet DELICIOUS recipe for Creme Patissiere (Vanilla Pastry Cream) – a rich, creamy custard used in many types of dessert! This recipe is Gluten Free, and also Dairy Free friendly. Also - if you’re looking for chocolate pastry cream, you can find that recipe right here too! Tart, Dessert, Desserts, Patisserie, Mousse, Pastry Cream Recipe, Pastry Cream, Pastry Recipes, Chocolate Pastry

Here is a simple yet DELICIOUS recipe for Creme Patissiere (Vanilla Pastry Cream) – a rich, creamy custard used in many types of dessert! This recipe is Gluten Free, and also Dairy Free friendly. Also - if you’re looking for chocolate pastry cream, you can find that recipe right here too!

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Dini @ The Flavor Bender | Recipe Developer + Food Blogger
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more! Sweet, Desserts, Dessert, Pudding, Cream, Dips, Cheesecakes, Temper, Easy

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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Carrie Havens

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

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Candy Tressler