Pastry cream cake

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

This post is sponsored by Challenge Butter, but all opinions are my own. This Almond Cream Cake is a tender, velvety and moist almond cake that's covered in a whipped cream cheese almond frosting! It's light,

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish. #EdibleGiftIdeas

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE pastry cream secret recipe Ingredients 1 liter of milk 5 tbsp of cornstarch 4...

Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera

How to make the Strawberry Whipped Cream Cake recipe loaded with a light and fluffy vanilla cake, juicy strawberry filling and whipped cream.

Italian Cream Cake's beginnings are murky, but it is said to originate from an Italian baker that moved to the southern US. This is our family recipe, passed down to me from my mom. It's a delicious classic cake that everyone should try at least once. (I'm certain you'll be hooked!)Make sure the cake layers are completely cool before frosting them. Cream cheese frosting is soft and easily meltable.

This Olive Oil Cake is filled with a thick layer of lemon mascarpone pastry cream. It's moist and flavorful, with a tender crumb that’s not overly sweet.