Panko parmesan tilapia

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Crispy oven baked crusted cod fillets that are tender and flavorful. Seasoned with simple pantry staples, breaded with panko breadcrumbs and parmesan, then baked to a crispy golden perfection. An easy and healthy recipe in just 30 minutes!

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This easy parmesan panko crusted tilapia recipe is perfect for a meatless or seafood dinner. Full of buttery, crispy bread crumbs flavored with garlic and parmesan.

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We know coming up with something different for your mid-week menu and keeping your picky eaters happy is the ultimate challenge. We have the answer with our Parmesan-Crusted Tilapia recipe! Our fresh Tilapia fillets are covered in the mouth-watering combo of panko breadcrumbs and parmesan cheese, then pan-fried until golden brown. Even your most hard-to-please eaters won’t be able to resist the crispy crunch of panko-crusted Tilapia. This delicious, easy recipe is one they will be asking for…

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