Overnight waffle batter

Try this recipe for yeasted waffles that cook up golden brown outside and tender and creamy inside. Start the batter the night before and let rise overnight.

Easy Overnight Waffles are made with a simple yeast batter that comes together in minutes, rises in the refrigerator overnight, and results in a gloriously fluffy and light waffle without the need for much hands on preparation.

This unique waffle batter tastes better the longer it sits! Yeast is in the batter so it makes a rich, crispy, yet soft and tender middle kind of waffle. It will become your new favorite.

These overnight Yeasted Waffles create the perfect crunchiness on the outside and a light and soft texture in the middle. The batter is made the night before for quick breakfast; great for busy mornings, holidays, or entertaining!

These old fashioned Overnight Yeast Waffles are a breakfast game-changer! Perfectly crisp exterior, soft interior, and fantastic flavor.

It began in 1981 in Bucks County, Pennsylvania. Balloons, kazoos, miniature stick flags, and 3-cornered newspaper hats were part of the fun as twelve members of Frank and Bessie’…

These overnight yeast waffles have a melt-in-your-mouth texture and exceptional flavor. Make the batter the night before for a great breakfast!

Make this yeast waffle batter the night before, to let the batter rise and enjoy crispy breakfast treat the next morning. Goes great with any syrup or jams.

If you got your hands on some precious yeast, you’ll want to put it to good use, and the weekend calls for a special treat.