Oven roasted green beans

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly baked in the oven at a higher temperature until tender, slightly caramelized and crispy around the edges. These roasted green beans are elegant enough to serve at a holiday gathering and easy enough to whip together for a weeknight supper. {vegan, paleo, gluten-free, whole30}

Roasted Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with deli…

Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.

"Oven-Roasted Potatoes & Green Beans: A simple and nutritious side dish, packed with flavor and ideal for pairing with meats and more."

Roasted Green Beans are a deliciously easy side dish. Roasted in olive oil, garlic and parmesan, then baked with cheese until melted!

Vainas salteadas

An easy and delicious oven roasted green beans recipe! The perfect side dish to serve with any main course to complete a meal!

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

Try using this method to cook green beans for Thanksgiving this year and say goodbye to dull tasting side dishes!