Orecchiette with sausage and broccoli

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This Orecchiette with Sausage and Broccoli Rabe is a boldly flavored pasta recipe that takes just 35 minutes start-to-finish. You can use either mild or spicy Italian sausage (pork is traditional but chicken sausage is fine), but the star of the show is the peppery broccoli rabe. Serve with a side salad and some crusty bread for an easy Italian dinner at home.

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Introducing the Orecchiette with Sausage and Broccoli Rabe recipe from Barefoot Contessa. This delightful pasta dish combines the hearty flavors of sausage and the slightly bitter taste of broccoli rabe for a satisfying meal. Orecchiette pasta, with its unique ear-shaped shells, perfectly captures the flavors of the ingredients. Together, these ingredients create a mouthwatering combination that will leave you craving for more.

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This simple orecchiette with sausage and spinach recipe has a tasty Italian sausage, spinach, garlic, and white wine sauce. It's on your table in about 30 minutes!

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Cavatelli Broccoli Rabe & Sausage at Roc Restaurant Orecchiette Pasta Recipes, One Pan Pasta, Arugula Recipes, Pasta With Sausage, Orecchiette Pasta, Vegetarian Pasta Recipes, Pasta Carbonara, Food Wishes, Pasta Dinners

Cavatelli with Sausage and Broccoli Rabe -- Roc Roc The reason we have come all the way to Roc to sip clandestine tastes of egg nog out of our handbags is so that we can also try Rocco DiSpirito's chosen Best Thing I Ever Ate AS GOOD AS MOM's dish, the cavatelli with sausage and broccoli rabe. We have relatively high expectations for this dish, if only because we have found Rocco's past Best Thing I Ever Ate choices to be delicious (and plus, we have never met a plate of pasta we couldn't…

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