Old fashioned baklava

Old Fashioned Baklava is sure to impress with its luscious flaky honey-soaked layers! Its the perfect dessert for the Holidays! Its Crispy,

Old Fashioned Baklava is sure to impress with its luscious flaky honey-soaked layers! Its the perfect dessert for the Holidays! Its Crispy,

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

Mocklava (Easy Baklava) ~ If you love baklava, this is an easy and adaptable recipe using crescent roll dough instead of phyllo! Fantastic dessert! Mocklava (Easy Baklava) I love baklava (pronounced "bahk-LAH-vah"), but I've never worked with phyllo dough. This is the dough typically used to make baklava. Once I got to thinking about how

My secret quick phyllo hack makes it so easy to prepare! Pistachio filled Baklava Watch the Video: This easy and delicious version of pistachio baklava will make it to the top of your favorite dessert

Baklava is often enjoyed during special occasions and celebrations. It's a popular dessert in many Mediterranean and Middle Eastern cultures and is commonly served during religious holidays like Ramadan, Eid al-Fitr, Easter, and Christmas. This delectable treat is a labor of love, but the end result is well worth the effort.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious.