Nougatine recipe

Ricardo's Recipe : Nougatine Shards

This post may contain affiliate links learn more This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of ... Read more

The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect crunchy (but not brittle) topping to most French desserts and patisserie.

This nougatine recipe can be used as decoration for desserts, eclairs and cakes. Use it to create decadent serving bowls for Petit Fours or if you are daring, try making the show stopping Gâteau St. Honoré.

Here is your chance to create you your own nougatine recipe. This basic recipe for French nougatine is made with flaked almonds in 15 minutes.

Book: — Episode: Fruit All Ways Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Hazelnut bresilienne is nothing more than a delicious caramelized hazelnut crunch which is very easy to make. In The Netherlands this hazelnut crunch is also known as 'nougatine'. It is used for cake decorating, ice cream topping and more.

These nougat candy recipes include honey-filled Torrone and decadent Nutella nougat to tantalize your taste buds.

Get this all-star, easy-to-follow French Nougatine recipe from Barefoot Contessa

Learn how to make old fashioned homemade nougat candy with this easy recipe that never fails. It's rich, sweet, airy, fluffy, chewy, packed with nuts.