Moon cakes

chyna lee 🍰 | the moon and sun 🌙🌞💫 had the most fun request and was able to make the cutest set of cakes inspired by @kutiwacakes &… | Instagram

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

It's almost that time of year again. Mid-Autumn Festival or Moon Festival will be on September 8, 2014. One of the main ways it is celebrated is by eating mooncakes. In anticipation of the upcoming

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Sweet thin dough filled with traditional lotus paste, it is time that you make these delicious Chinese goodies at home.

Vietnamese Mooncakes or ‘Banh Trung Thu’ are sweet-savoury cakes that are eaten in China during the mid-autumn festival. Mooncake originated in China and from there it spread widely across the world. The word "mooncake" first appeared during China's Song Dynasty, which ruled from 1127 to 1279. Mooncakes had become a staple of the harvest moon festival by the Ming Dynasty. The Moon cakes, as the name suggests have a round full-moon-like shape that symbolizes unity. In addition, the types of…

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

When I first saw this recipe at Zoe's blog, I thought it's really interesting as it differs from the usual mooncakes which use lotus paste as fillings and I bookmarked it right away! :) When I saw it at Karen's blog few days ago, I was even more determined to try it out! This baked custard mooncakes are really popular in Hong Kong and are selling like hot cakes! Thanks to Master Chef Ye ( 葉潤發師傅) who is the creator of this delectable pastry mooncake. He was inspired by the Fried Custard Bun…