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Mini quiche charcuterie board
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Mini Quiche AIR FRYER Preheat oven to 300°F (150°C). Place 16 pieces in a single layer in the basket. Heat for 9 to 11 minutes. Careful, the product will be hot!
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Mini Quiche are an adorable, bite sized appetizer that are make-ahead and freezer friendly. Choose from four tasty flavor combos or create your own!
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Mini quiches are the delightful little bites that take brunch from ordinary to extraordinary. Their versatility allows for endless filling combinations, making them suitable for any palate or dietary preference. ... Learn more
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Looking for an easy and crowd-pleasing dish to serve at your next shower or brunch? Look no further than these Mini Ham and Cheese Quiche Cups! These little bites of cheesy goodness are wrapped in flaky phyllo dough and make the perfect addition to any menu. Whether you're hosting a Sunday Brunch or need an appetizer for a baby shower, these quiche cups are sure to impress your guests. So grab a muffin tin and get ready to enjoy these delicious and easy-to-make treats!
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Board size: 12x36
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Breakfast charcuterie boards are an unexpected twist on the traditional breakfast menu, and they’ve quickly become a popular trend. The boards, which can be tailored to fit any morning appetite or schedule, provide an exciting way to start the day with something delicious. - Lady Decluttered | Breakfast Charcuterie Boards
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Hydrangea Home LLC on Instagram: "If entertaining is your vibe, have we got something for you! Make your guests feel extra special with these mini charcuterie boards. It doesn’t get any easier than creating a few of these gorgeous boards, opening up some wine end connecting with friends. Stop in and pick up a set of 4 for $32. Hydrangea Home Kalispell Center Mall Open daily 11-5 Shop online with in store pick up www.hydrangeahome.org #entertainingathome #entertaininginstyle…
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I Love Pies! Small and large, closed and opened, with fish and hm less meat, whether it’s cabbage pie or raspberry tartlet. So, it was that day when I couldn’t decide what filling to ch…
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