Middle eastern pot roast

Indian Butter Pot Roast is your new favorite one-pot dinner! Made with beef, veggies, and chickpeas in a creamy, buttery curry tomato sauce.

A classic comfort food with a twist. Middle Eastern spices are a perfect combination to the tender melt in your mouth pot roast.

Ketchup and cider vinegar bring sweetness and tang to this fork-tender brisket. Accompanied by carrots and parsnips, it’s the perfect centerpiece of your Chanukah meal.

Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!

Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!

This Middle Eastern lamb shoulder is slow-cooked with fragrant spices and fruit chutney until it melts in your mouth. It’s a stunning winter dinner.

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

A slow cooker Middle Eastern beef stew made with peppers, onions and tomatoes cooked in a pomegranate molasses tomato gravy.

This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.