Mexican cold weather food

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Mexican sopa de fideo is a staple in all Mexican households. A deliciously brothy and comforting fideo soup that everyone, young and old, enjoy any day.

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Tacos dorados feature crispy, golden corn tortillas filled with a classic ground beef and potato mixture. A quick and easy Mexican dinner!

This Mexican street corn soup brings together all those bold, zesty flavors I love from elote, but in a cozy, comforting bowl.

Caldillo is the ultimate comfort food. This authentic Mexican stew features beef and potatoes covered in a rich green sauce. It’s a delicious and cozy dish you don’t want to miss.

Pozole has always been one of my favorite soups. It's a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it's my go-to order at an authentic Mexican restaurant. I've NEVER been able to replicate this soup at home; it's always missing some major umph. My sister Laura, who lives deep in the heart of Texas, did a ton of research, consulted Mexican friend's old family recipes, and has come up with a super authentic and…

Caldo de Res, a traditional Mexican beef soup, is hearty and loaded with vegetables, tender beef, and warm flavors. Ingredients: 1 lb beef shank, bone-in 4 cups beef broth 1 cup potatoes, diced 1 cup carrots, sliced Enjoy this Caldo de Res for an authentic Mexican soup experience. Great for cold days or comforting meals

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.