Meat

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.

I've got a fabulous recipe to share with you all that's perfect for a laid-back get-together with friends or family. These honey-glazed ribs are super easy to make and taste amazing whether served hot or at room temperature. Plus, you can prep them ahead of time, so you can actually enjoy your own dinner party! The sauce is also a dream when drizzled over rice. Trust me, this one's a keeper!

Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio

The influence of Moorish Spain can be seen here in the blend of spices in the marinade, but the sauce is pure Mexican—a classic combination of tomatillos and pasilla chiles. Make this lamb chops with chile sauce recipe on an outdoor grill, or use a grill pan on the stove top if you prefer.

For those nights when you just want a nice, juicy steak, here's a quick marinade to add even more flavor.

This Frikadellen recipe is simple, delicious, and full of flavor! Perfectly seasoned meat patties that are great for any occasion, from family dinners to picnics.