Matzo

Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box.

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

These might just have you craving the stuff year-round. 😉

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

Savory matzo pizza is perfect for Passover or any time of the year. Its a fast and easy homemade pizza made in just under 10 minutes!

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

Matzo Toffee is the best sweet and salty treat for Passover! Crunchy, buttery, and so good. Only 5 ingredients and 15 minutes to make it.