Making sauerkraut

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If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

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This recipe for fermented sauerkraut in a crock can be water bath canned after fermentation is complete. Store canned sauerkraut on your pantry shelves to use all year long.

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment.  While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut at home. #sauerkraut #crock #fermentation #wild #lacto #probiotics #easy #practicalselfreliance Essen, Fermenting Crock Recipes, Sauerkraut In A Crock, Sauerkraut Crock, Saurkraut Recipes, Make Sauerkraut, Crock Meals, Making Sauerkraut, Fermented Sauerkraut

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut at home. #sauerkraut #crock #fermentation #wild #lacto #probiotics #easy #practicalselfreliance

Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round. Thermomix, Canning Sauerkraut Without Fermentation, Saurkraut Recipes Canning, Canning Sauerkraut Recipes, Homemade Sauerkraut In A Crock, Canning Sauerkraut Recipes Mason Jars, Sourkrout Recipes Canning, How To Can Sauerkraut, Making Sauerkraut Homemade

Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round.

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