Low calorie pie crust recipes

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Looking for a crustless pumpkin pie that is not only healthy but it tastes amazing? You can start the happy dance because this is the healthy pumpkin pie recipe you have been looking for. Low in calories, carbs, and points, crustless pumpkin pie is the answer to your holiday dessert worries.

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This renovated crust recipe will serve you well for any of your pie needs as it works with any filling. If you need an uncooked crust, eliminate the cooking step and fill and bake as directed in your recipe. Piecrusts are made by incorporating fat into flour—here we’ve used reduced-calorie margarine. When the fat melts as the crust bakes, it leaves behind flaky layers of crust. To get those layers, you’ll need to cut the margarine into the flour just until you see pieces of the fat no bigger…

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