Lebanese recipes

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A vibrant spread of common Lebanese breakfast dishes, featuring manakish topped with za'atar, creamy labneh, and a bowl of foul moudammas, showcasing traditional Lebanese cuisine. Breakfast Middle East, Middle Eastern Beans, Best Lebanese Recipes, Lebanese Ramadan Recipes, Lebanese Breakfast Recipes, Recipes With Labneh, Lebanese Breakfast Ideas, Authentic Lebanese Recipes, Middle East Breakfast

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

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Lebanese Style Baked Garlic-Lemon Chicken & Potatoes – Mamaghanouj Lebanese Baked Chicken, Dry Oregano, Lebanese Chicken, Easy Suppers, Hospital Food, 2024 Recipes, Weekend Food, Food Fest, Lemon Garlic Chicken

Ingredients 1.5kg chicken pieces of your choice, see note 4 large potatoes sliced or quartered 2 tablespoons of your favourite poultry OR: 1 tablespoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon dry oregano 1 whole head of garlic (approx. 10-12 cloves) Juice of 3 large juicy lemons or ½ a cup 1/2 cup olive oil 1/2 cup water 1 teaspoon salt Method Combine chicken & potatoes in a large baking dish with the spices, a drizzle of olive oil & salt to taste. Bake…

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Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free! Baba Ganush, Babaganoush Recipe, Eggplant Recipes Easy, East Recipes, Middle East Recipes, Eggplant Dip, Baba Ganoush, Middle Eastern Cuisine, Lebanese Food

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

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