Laal maas

Laal maas is a traditional Rajasthani fiery red hot meat curry. This authentic Rajasthani laal mass is made with spicy dried mathania chillies along with yogurt and some fragrant spices and juicy pieces of meat. This rustic mutton curry can be enjoyed with both roti and rice.

Laal Maas | Laal Maans is a popular and delicious, spicy Rajasthani meat curry. This curry was usually prepared with game meat, though these days mutton is the meat of choice. Here's an easy recipe to make this fiery hot, and flavor-packed meat curry.

Laal Maas | Laal Maans is a popular and delicious, spicy Rajasthani meat curry. This curry was usually prepared with game meat, though these days mutton is the meat of choice. Here's an easy recipe to make this fiery hot, and flavor-packed meat curry.

I am currently travelling through north India for work. You can see the pictures from my trip so far over on Instagram. And as many times as I visit various cities across the subcontinent its still amazes me how flavoursome and diverse our food is. Eating in parts of Punjab or Rajasthan gives you a glimpse into the local cuisine. The influence of Mughlai cuisine of course has always had such a vital part to play in our culture historically. And so even in a city like Mumbai it’s no surprise…

Jaipur is a city known for its rich and lively culture. Nonetheless, this pink city of India isn't only popular for being home to various chronicled and engineering landmarks yet you can likewise discover plenty of eating places here. Also, with plenty of feasting alternatives accessible in Jaipur, we have made a rundown of probably the best restaurants in Jaipur.

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. It is a fiery traditional curry from our lovely neighboring country. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. If you like this recipe, you can also try other Mutton curry recipes such as Bengali Kosha Mangsho Recipe Mutton…

Traditional Rajasthani non-veg curry, getting its taste from the color and fiery spices

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies.

Laal Maas is a fiery red mutton curry featuring tender meat cooked in ghee with onions, ground red kashmiri chillies, spices and yogurt.

Rajasthan is a state of India which is situated at the western part. In childhood I went there with my family on vacation, though I remember nothing much except our album photos. Rajasthan is the land of kings and 'laal maas', which is hot and spicy red colored mutton curry, is their well known dish. The dish is everything about color and flavors. They cook the mutton in a yogurt and onion based sauce with lots of chilies and garlicky flavor. The authentic Laal Maas recipe calls for…