Korean eggplant side dish

Gochujang Eggplant has a bold, Korean-inspired glaze for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.

Dive into the delicate flavors of this Korean side dish, Gaji Namul. Steamed eggplant with a savory soy sauce dressing makes it a perfect accompaniment to any meal. #KoreanCuisine #EggplantDish #HealthySides

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other…

Simple yet flavorful, this Eggplant Side Dish is a versatile addition to any meal. Lightly seasoned and cooked to perfection, it’s a veggie lover’s dream. #EggplantLovers #HealthySides #VegetarianDish

Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious!

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to...

This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.

Seriously easy Korean banchan recipe whipped up in under 10 minutes, gaji namul is a super delicious dish. A popular Korean side dish, steamed eggplant gaji namul is lip smackingly delicious!

This Korean-style Stir-Fried Eggplant (Gaji Bokkeum) side dish is easy to make with simple seasonings. Learn how to make this tasty side dish with our recipe.