Keto chili relleno

These Chorizo Chile Rellenos are low carb, gluten & grain free, with a dairy-free option. Spicy chorizo, cheddar cheese with light coating, you'll love them

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

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Ingredients: 4 large poblano peppers 1 lb ground beef or turkey 1 small onion, chopped 2 cloves garlic, minced 4 cups chicken broth (or vegetable broth) 1 cup heavy cream 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 tsp cumin 1 tsp chili powder 1/2 tsp smoked paprika Salt and pepper to taste Fresh cilantro (for garnish) 1 tbsp olive oil 1/2 cup diced tomatoes (optional for a slight tang) Instructions: Roast the Poblano Peppers: Place the poblano peppers on a baking…

Living in Italy is great and the food is fantastic but a California girl can get a real craving for Mexican food! One of my favorites is Chili Rellenos, those roasted green Poblano chili’s stuffed …

Gluten-free Keto Chile Relleno Casserole is a cheesy comfort food casserole that's easy to assemble and delivers big on authentic Mexican flavor. Enjoy the dairy-free version, too, for Paleo and Whole30.

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Chile Relleno Soup is creamy and cheesy, and chockfull of roasted poblanos and tender chicken. With 31 grams of protein and only 5.5g carbs, it's a delicious keto recipe.

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.