Grenada 🇬🇩 Bake and Saltfish
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Johnny cakes
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Johnny cakes pop with the addition of summer sweet corn. Add sweet or savory toppings for a delicious meal.
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These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.
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Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.
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Breakfast - Cooking Classy
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Johnny cake
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Johnny cakes
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Grandma use to make Jhonny cake ❤️
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Johnny Cakes 2lbs flour 4tsps.baking powder 1/4 lb. shortening 2tsp. Salt 1tin coconut cream Method:place flour in a bowl ,add baking powder,salt & shortening . Gradually add coconut cream and...
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A traditional cast-iron cornmeal flatbread griddled to golden-brown perfection in rich pork fat.
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