Japanese dishes

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Looking for trending Japanese recipes? Japanese dishes have amazing diverse flavors that open themselves up to foreign influences and cooks to get creative

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.