Italian Pastry

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Apulian Italian Cream Puffs, Italian Ice Cream Desserts, Pastry Chef Recipes, Italian Treats, Italian Pastries Aesthetic, Salty Pastries, Cream Pastries, European Pastry Recipes, English Pastry Recipes

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

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Cream-Filled Italian Donuts - An Organized Chaos Fancy Doughnut Recipe, Boston Cream Pie Donut, Yogurt Doughnut Recipe, Homemade Cream Filled Donuts Recipe, Pastry Dessert Ideas, Gourmet Pastry Recipes, Bakery Goods Pastries, Elevenses Food, Filled Donuts Homemade

I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

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Italian Crema, Sweet Pasta, Italian Custard, Crostata Recipe, Short Pastry, Recipes From Italy, Italian Cookie, Italian Cookie Recipes, Italian Cakes

Pasticciotto Leccese is a delicious traditional Italian pastry, typical of the cuisine of Salento in Apulia, particularly in the province of Lecce, from which it takes its name.It's a small, oval-shaped pastry made with shortcrust dough and typically filled with a delicious Crema Pasticcera (custard cream). Crispy on the outside and crumbly in texture, but with a creamy heart, it's a real treat!

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