Italian easter bread

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Not only does this beautiful Italian Easter Egg Bread recipe add a holiday flair to an Easter meal with colored Easter eggs, it tastes GOOD too!

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy...Read More

Italian Easter bread a.k.a. Pane di Pasqua is a soft, sweet anise flavored bread topped with anise flavored icing! It's delicious and EASY!

Italian Easter Bread is a soft braided bread with an Easter egg baked in the middle and topped with sprinkles. A sweet Easter bread recipe.

This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with sprinkles.

Christina's Cucina: Individual Italian Easter Bread Rings...Easy Step by Step Directions

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.