Italian chef

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Chef Boyardee, a real person with a real restaurant - Il Giardino d'Italia - right in Little Italy #Cleveland Centennial Rosario, Chef Boyardee, Franchise Food, Spaghetti Meatballs, Italian Chef, Italian American, Spaghetti And Meatballs, People Eating, Celebrity Chefs

Cleveland Press Collection Cleveland State University Archives. My investigation into the 1950s seems to involve a lot of cheap food products. Ettore "Hector" Boiardi (October 22, 1897 – June 21, 1985) was born in Piacenza, Italy and passed through Ellis Island when he was 16 years old. By the time he was 20 years-old he was the head chef of the Ritz Carlton Hotel in New York City. Really? That's what it says. Amazing, there's your American success story for you, right there. His abilities…

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