I found this recipe on the internet. I make our bread and have been searching for a bread that tasted good, stayed moist, and stayed fresher longer. This bread met all my criteria. I just made a loaf to go with stew I made for dinner. It's from "The Bread Lover's Bread Machine Cookbook by Beth Hensperger". There is actually very little work for you to do. The time I have listed for the prep and cook time includes how long the bread machine takes for the dough, my forming it into a…
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